®
hand crafted established 2005
Bob’s Vanilla Bitters
Bob uses Tahitian vanilla pods to create a tincture with subtle notes of tobacco and cacao with a creamy, toffee finish.
Given the versatility and popularity of softly fragrant, sweet vanilla, Bob was surprised that a vanilla bitters product didn’t exist already and, so, set out to create one resulting in a liquid that offers an inimitable smoky vanilla flavour.
From a culinary perspective…
Purl mixologists have created this unusual cocktail which could also double as a decedent dinner-party dessert.
The Roaring Sour
Created by Andreas Tsanos
Ingredients
- 50ml Bourbon/Whisky
- 12.5ml Sirop de Gomme
- 3-4 drops Bob’s Vanilla Bitters
- Handful of raisins
- 1 scoop of lemon sorbet
Method
Mix in rocks glass and garnish with lemon skin and nutmeg.
There are infinite uses for these ambrosial Vanilla Bitters but adding them to meringues, good coffee or softly whipped cream are three of the simplest.
More recipesReviews for Bob’s Vanilla Bitters
The best vanilla aromatic bitters we’ve come across.
Simon Difford, Difford’s Guide
Much less sweet than the vanilla extracts you can find on your grocer’s shelves. Nonetheless a pleasant and natural vanilla flavor pervades and adds plenty of dessert-like flavor to cocktails. Great with bourbons, rums and vodkas.
Good Spirits News
Rich, warming, delicious Vanilla Bitters from the Bob’s Bitters range.
Master of Malt
Ingredients & Nutritional Information
- water ·
- alcohol ·
- sugar ·
- natural flavours
- Energy
- 57kcal
- Energy
- 243kj
- Fats
- 0g
- Of which saturated fat
- 0g
- Carbohydrate
- 14.1g
- Of which sugars
- 10.5g
- Fibre
- 0g
- Protein
- 0g
- Salt
- 0g
May contain cereals (gluten) and/or nuts (walnuts)
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.