®
hand crafted established 2005
Bob’s Peppermint Bitters
Bob uses dried Polish and Bulgarian peppermint leaves for a bright peppermint bouquet and a distinctive menthol flavour. The resulting peppermint liquid has a hint of citrus and a slightly bitter, woody finish.
Bob developed his Peppermint Bitters to use in Stefanio Cossio’s Pomme Allure cocktail. This fruity blend of Calvados, crème de peche and apple liqueur was enlivened with Bob’s Peppermint Bitters and won the Calvados World Cup 2009.
From a culinary perspective…
Bob’s Peppermint Bitters add freshness to this unusual cocktail packed with autumnal warmth.
New Fashion
Ingredients
- 60 ml Don Julio Anejo tequila
- 20 ml Prucia plum liqueur
- Lump of sugar
- Bob’s Peppermint Bitters
- Dash of Absinth
- Dash of Lagavuling 16 Year Old
Method
Serve in an Old Fashion mixing glass with a grapefruit knot and twist.
Artwork by Natalie Mascall
Bob adores a dash of Peppermint Bitters in a super-luxe hot chocolate or as an indulgent flourish to an Irish Coffee.
More recipesReviews for Bob’s Peppermint Bitters
With its woody mint profile, Bob’s Peppermint bitters can be put to use in a winter-inspired Mojito, or better yet, add it to a Thermos of hot chocolate to add a kick to your next toboggan ride.
Brad Thomas Parsons, author of ‘Bitters’
Bracing and minty, just one drop will transform your cocktail into a winter wonderland. Try these in Genever cocktails, hot chocolate, Irish Coffee or to add a touch of coolness to a tropical tiki styled beverage.
Good Spirits News
Ingredients & Nutritional Information
- water ·
- alcohol ·
- sugar ·
- natural flavours
- Energy
- 62kcal
- Energy
- 264kj
- Fats
- 0g
- Of which saturated fat
- 0g
- Carbohydrate
- 15.2g
- Of which sugars
- 11.4g
- Fibre
- 0g
- Protein
- 0g
- Salt
- 0.04g
May contain cereals (gluten) and/or nuts (walnuts)
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.