®
hand crafted established 2005
Bob’s Grapefruit Bitters
Bob uses dried Italian fruit for a clean, crisp taste with that deep, distinctively grapefruity, bitter edge to create this punchy elixir.
Bob’s Grapefruit Bitters were originally created for legendary Dorchester Bar Manager, Guiliano Morandin who used them to create his signature martini, The Perfect Ten. This is an off-dry blend of Tanqueray Ten, Lillet Blanc and Bob’s Grapefruit Bitters, which provides a citrus-nuanced, yet smooth, cocktail.
From a culinary perspective…
Bob recommends trying Grapefruit Bitters in the Smoking Barrel cocktail for a sweet and sour sensation.
Smoking Barrel
by Paolo Lilliu of The Dorchester Bar
Ingredients
- 50ml Johnny Walker Black
- 20ml Noilly Ambre
- 20ml Oloroso Sherry
- 1 white sugar cube
- Bob’s Grapefruit Bitters
Method
Throw 4 times, strain into a martini glass and garnish with a twist of grapefruit.
Artwork by Natalie Mascall
Bob’s Grapefruit Bitters would also work well in an Asian dressing – adding a little bitter back note, or jiggered onto an exotic fruit platter.
More recipesReviews for Bob’s Grapefruit Bitters
Unsuspecting grapefruit marmalade with extra juice … blossoms madly in gin.
Bitterman’s Field Guide to Bitters & Amari
Assertive, zesty grapefruit and complex bitterness. Orange bitters are commonplace in cocktails but perhaps grapefruit bitters often would be more appropriate.
Simon Difford, Difford’s Guide
Ingredients & Nutritional Information
- water ·
- alcohol ·
- natural flavours ·
- sugar
- Energy
- 77kcal
- Energy
- 328kj
- Fats
- 0g
- Of which saturated fat
- 0g
- Carbohydrate
- 18.8g
- Of which sugars
- 15g
- Fibre
- 0g
- Protein
- 0g
- Salt
- 0.06g
May contain cereals (gluten) and/or nuts (walnuts)
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.