®
hand crafted established 2005
Bob’s Coriander Bitters
Coriander is one of the key flavours found in London Dry Gin and Bob uses both the nutty coriander seeds and the fresh herb in his Coriander Bitters. The seeds add warmth while the leaves provide a zesty citrus hit.
Bob was bitten by the bitters bug when the Dorchester Hotel’s legendary bar manager Guiliano Morandin asked, then-chef, Bob to create a range of bitters mirroring gin botanicals.
From a culinary perspective…
Bob recommends adding a dash of Coriander Bitters to a Bloody Mary for an aromatic twist on the classic livener. Or head to South America with this Pisco Sour recipe.
House Pisco Sour
Ingredients
- 50ml Pisco
- 20ml lime juice
- 12.5ml Poire Eaux de Vie
- 12.5ml sugar syrup
- Bob’s Coriander Bitters
- 15g egg white
Method
Shake well and serve in a glass of your choice garnished with a dash of Bob’s Coriander Bitters and a fresh coriander leaf.
Artwork by Natalie Mascall
Bob’s Coriander Bitters would also stand up well in a robust vegetable juice or dashed into an Indian or Thai dish.
More recipesReviews for Bob’s Coriander Bitters
Raised by notes of lemon zest and sustained by a warm character marked by nut, these bitters reveal a pronounced bitterness mixed with a softness subtle to the taste of caramel.
La Maison Du Whisky
Fresh and vibrant with a lively vegetal kick. A tasty bitters that is well worth your time exploring in custom cocktails. There’s a faint touch of Chartruese here that springs to mind.
Good Spirits News
Ingredients & Nutritional Information
- water ·
- alcohol ·
- sugar ·
- natural flavours
- Energy
- 54kcal
- Energy
- 228kj
- Fats
- 0g
- Of which saturated fat
- 0g
- Carbohydrate
- 13g
- Of which sugars
- 9.5g
- Fibre
- 0g
- Protein
- 0g
- Salt
- 0.03g
May contain cereals (gluten) and/or nuts (walnuts)
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.