®
hand crafted established 2005
Yardhead
Ingredients
- 50 ml Yardhead Whisky
- 12.5 ml Benedictine DOM
- 12.5 ml Rosso Vermouth
- 1 bsp Maraschino liqueur
- Dash of Bob's Orange & Mandarin Bitters
Method
Add all ingredients to your favourite mixing glass and fill with ice. Stir until perfect dilution then strain into a chilled glass. Garnish with dehydrated orange and a maraschino cherry on a cocktail pick.
Photo & cocktail recipe credit: @cocktailpete
