®
hand crafted established 2005
Wiliam P
Ingredients
- 60 ml Whisky
- 30 ml Fresh organic lemon juice
- 15 ml Demerara syrup
- 1 bsp Vanilla syrup
- Dash of Bob's Abbotts Bitters
- Pear
Method
Muddle the pear in a shaker and add the rest of the ingredients. Fill with ice and give it a good shake. Double strain into a chilled glass. Garrnish with dehydrated pear and lemon peel
Photo & cocktail recipe credit: @cocktailpete
