Three P’s

by Peter Povlsen

Ingredients

• 60 ml Pineapple infused golden spiced rum
• 30 ml Fresh organic lime juice
• 15 ml Peach liqueur
• 15 ml Passionfruit syrup
• Dash of Bob's Vanilla Bitters

Method

Pour all ingredients into a shaker and fill with crushed ice then give it a good shake. Dump into a chilled glass and top with crushed ice. Garnish with dehydrated peach, pitahaya, mint and sip with a glass straw.

Photo & cocktail recipe credit: @cocktailpete

Share this recipe