®
hand crafted established 2005
Summer Sour
by Peter Povlsen
Ingredients
- 50 ml Summer fruit gin
- 20 ml Forest fruit tea homemade
- 20 ml Fresh organic lemon juice
- Dash of Bob’s Summer Bitters
- Organic egg white
Method
Add all ingredients to a shaker, shake it hard. Add ice, shake until chilled. Double strain into a chilled glass. Garnish with freeze-dried strawberries and edible gold dust
Photo & cocktail recipe credit: @cocktailpete
