Star of the Show

by Peter Povlsen

Ingredients

• 40 ml Whiskey
• 30 ml Red Vermouth
• 20 ml Coffee-infused Campari
• Dash of Bob's Abbotts Bitters

Method

Add the ingredients to a mixing glass and fill with ice. Stir until perfectly diluted and chilled before straining into a chilled glass with a rock of ice. Garnish with lemon peel stars and a cocktail pick.

Photo & cocktail recipe credit: @cocktailpete

Share this recipe