SBD

by Peter Povlsen

Ingredients

• 50 ml Ginger Rum
• 20 ml Fresh organic lime juice
• 20 ml Strawberry syrup
• Dash of cherry balsamic glace
• Dash of Difford's Daiquiri Bitters by Bob's Bitters

Method

Pour the ingredients in a shaker and fill with crushed ice then give it a good shake. Dump into a chilled glass and top with more crushed ice. Garnish with dehydrated lime & strawberry & lime peel and sip with a straw.

Photo & cocktail recipe credit: @cocktailpete

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