Ruby Rosé Martini

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by Peter Povlsen

Ingredients

• 60 ml Ruby gin
• 20 ml Rosé vermouth
• Dash of Bob’s Summer Bitters

Method

Stir all ingredients over ice to perfect dilution is reached. Strain into a chilled glass. Garnish with a cranberry and rhubarb

Photo & cocktail recipe credit: @cocktailpete

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