Royal Danish Navy

by Peter Povlsen

Ingredients

• 60 ml Tranquebar Colonial Gin
• 25 ml Fresh organic lemon juice
• 15 ml Honey syrup
• Dash of Bob's Coriander & Bob's Cardamon Bitters

Method

Add the ingredients to a shaker and fill with ice then give it a good shake. Double strain into a chilled glass. Garnish with lemon peel and a cocktail pick.

Photo & cocktail recipe credit: @cocktailpete

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