Royal Chocolate Negroni

by Peter Povlsen

Ingredients

• 35 ml Aged gin
• 25 ml Red Vermouth
• 25 ml Campari
• 1 bsp Marie Brizard Chocolat Royal
• Dash of Bob's Chocolate Bitters

Method

Stir all ingredients over ice in a mixing glass until perfectly diluted then strain into a chilled glass. Garnish with bitter sweet lolly and orange chocolate.

Photo & cocktail recipe credit: @cocktailpete

Share this recipe