Pepperino

by Guerilla Mixology

Ingredients

• 40 ml Skully’s London Dry Gin
• 20 ml Monin’s Falernum Syrup
• 50 ml Orange juice
• 3 dashes Bob’s Grapefruit Bitters
• Soda

Method

Add all the ingredients to a shaker and fill with ice. Shake well and strain into a tumbler filled with ice. Garnish.

Photo & cocktail recipe credit: @guerillamixology

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