Margarita on-the-rocks (Difford’s recipe)

“This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer the subtlety of a half a pinch of salt in the drink to a salt laden glass rim.” ~ Simon Difford

Ingredients

• 45 ml Patron Reposado Tequila
• 22.5 ml De Kuyper Triple Sec
• 22.5 ml Freshly squeezed lime juice
• 1 spoon AquaRiva agave syrup
• 1/2 pinch salt
• 4 drops Difford’s Margarita Bitters (optional)

Method

Shake all ingredients with ice and strain into ice-filled old-fashioned glass. Garnish with salt rim (optional) & lime wedge.

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