Harry Dean Stanton

Created in 2015 by Will Howson at Tonkotsu Mare Street, London, England, and named after the American actor, musician, and singer.

Ingredients

• 50ml Martell VSOP Médaillon Cognac
• 15ml Benedictine D.O.M.
• 10ml Carpano Antica Formula
• 1 dash of Bob’s Chocolate Bitters

Method

Stir all ingredients with ice and strain into chilled Coupe glass. Garnish with a Luxardo maraschino cherry

The choice and generosity of dash of chocolate bitters is key to the success of this boozy after dinner cocktail. Nail this and the chocolate amplifies fig and raisin notes.

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