Gaucin

by Peter Povlsen

Ingredients

• 50 ml GauGin classic
• 15 ml Sherry medium
• 10 ml Peach liqueur
• Dash of Bob's Abbotts Bitters

Method

Add all ingredients to a mixing glass and fill with ice then strain into a chilled glass. Garnish with dehydrated peach and torched rosemary.

Photo & cocktail recipe credit: @cocktailpete

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