®
hand crafted established 2005
Fiona
by Peter Povlsen
Ingredients
- 30 ml Nyborg Distillery Fiona Gin
- 20 ml Fresh organic lemon juice
- 20 ml Red Vermouth
- 20 ml Yellow Chartreuse
- Dash of Bob's Abbotts Bitters
Method
Add the ingredients to a shaker and fill it with ice then give it a good shake. Double strain into a chilled glass. Garnish with lemon peel and thyme.
Photo & cocktail recipe credit: @cocktailpete – cocktailpete.com
