Dry Thai

Ingredients

• 30ml Lime Juice
• 30ml Gin
• 15ml Campari
• 2 tsp Orgeat Syrup
• 15ml Ginger liqueur
• Bob’s Ginger Bitters

Method

Pour all ingredients into a shaker with ice and shake well. Double strain into a chilled cocktail glass and garnish with a twist of orange.

Artwork by Natalie Mascall

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