Dark & Smokey

by Coventry Cocktails

Ingredients

• 30ml Plantation Rum Gutamalan and Belize Rum
• 50ml Cold Brewed Cascara with added cassia bark, clove
• 3 drops Bob’s Cardamon Bitters
• 3 drops of saline solution

Method

Build in a mixing glass. Pour into a glass smoked with Cascara and ice. Top with Fentiman’s Spiced Ginger beer.

Photo & cocktail recipe credit: @coventrycocktails

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