Cuban

by Peter Povlsen

Ingredients

• 50 ml Cuban Rum
• 25 ml Fresh organic lime juice
• 15 ml mint syrup
• Dash of Difford's Daiquiri Bitters by Bob's Bitters & Bob's Peppermint Bitters
• Champagne

Method

Add all of the ingredients, except the Champagne, to a shaker together with ice and give it a good shake. Double strain into a chilled glass and top up with Champagne.

Photo & cocktail recipe credit: @cocktailpete

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