Cosmic Espresso Martini

by Peter Povlsen

Ingredients

• 40 ml Pineapple Infused Golden Spiced Rum
• 40 ml Freshly brewed espresso
• 25 ml Salty caramel rum liqueur
• 10 ml Espresso liqueur
• 1 bsp Vanilla syrup
• Dash of Bob's Vanilla Bitters

Method

Brew the espresso in advance and chill. Add all of the ingredients to a shaker with ice and give it a good shake. Double strain into a chilled glass. Garnish with coffee beans and a salted caramel mallow.

Photo & cocktail recipe credit: @cocktailpete

Share this recipe