®
hand crafted established 2005
Cori & the Cumber
by Peter Povlsen
Ingredients
- 50 ml Radius Distillery Cucumber & Lemongrass Gin Batch 22
- 20 ml White Vermouth
- 20 ml Fresh organic lemon juice
- 10 ml Mint syrup
- Dash of Bob's Coriander Bitters
- Cucumber
Method
Add some fresh diced cucumber to a shaker and muddle. Add the rest of the ingredients and fill shaker with ice. Shake it well and double strain into a chilled glass with a big rock of ice. Garnish with dehydrated lemon, cucumber and a sprig of mint.
Photo & cocktail recipe credit: @cocktailpete
