Cherish

Ingredients

• 50 ml Sour cherry gin
• 25 ml Fresh organic lemon juice
• 15 ml Acerola syrup
• 1 bsp Maraschino liqueur
• Dash of Bob's Vanilla Bitters

Method

Pour all ingredients into a shaker together with ice give it a good shake. Double strain into a chilled glass with a rock of ice. Garnish with lemon peel, cherries on a cocktail pick and sprinkle over with vanilla sugar.

Photo & cocktail recipe credit: @cocktailpete

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