Cadaqcha

by Peter Povlsen

Ingredients

• 50 ml Cachaça
• 20 ml Fresh organic lime juice
• 20 ml Difford's Falernum Liqueur
• Dash of Difford's Daiquiri Bitters by Bob's Bitters

Method

Add the ingredients to a shaker and fill with ice. Give it a good shake then double strain into a chilled glass. Garnish with dehydrated lime.

Photo & cocktail recipe credit: @cocktailpete

Share this recipe