®
hand crafted established 2005
Bob’s Winter
by Peter Povlsen
Ingredients
- 40 ml Gin
- 20 ml Cointreau
- 20 ml Red vermouth
- 15 ml Coffee infused campari
- Dash of Bob’s Winter Bitters
Method
Stir all ingredients over ice to perfect dilution is reached. Strain into a chilled glass with ice. Garnish with dehydrated orange, coffee beans, star anise and a stick of cinnamon
Photo & cocktail recipe credit: @cocktailpete
