®
hand crafted established 2005
Blueberry Knees
by Peter Povlsen
Ingredients
- 50 ml Gin
- 25 ml Fresh organic lemon juice
- 15 ml honey syrup
- Dash of Bob's Ginger Bitters
- Blueberries
Method
Add the blueberries to a shaker and give them a muddle. Add all other ingredients and fill with ice then give it a good shake. Double strain into a chilled glass. Garnish with dehydrated lemon and freeze-dried blueberries.
Photo & cocktail recipe credit: @cocktailpete
