Autumn Plumtini

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by Peter Povlsen

Ingredients

• 40 ml Gin
• 25 ml Red vermouth
• 15 ml Plum brandy
• 1 bsp Tonic syrup
• Dash of Bob’s Autumn Bitters

Method

Stir all ingredients in a mixing glass with ice, until perfect dilution is obtained. Strain into a chilled glass. Garnish with dehydrated plum

Photo & cocktail recipe credit: @cocktailpete

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