Amaro-etti Biscotti (barrel aged)

Created in March 2016 by yours Simon Difford for Disaronno amaretto

Ingredients

• 60ml Martell VSOP Médaillon Cognac
• 30ml Disaronno Originale amaretto
• 15ml Averna Amaro
• 3.8ml Lagavulin 16yo Islay single malt whisky
• 2 dashes of Bob’s Vanilla Bitters

Method

Multiply recipe to produce volume to two-thirds fill your cask, stir and pour into cask.

To serve drink: dispense amount from cask, stir with ice and strain into chilled Coupe glass. Garnish with a lemon zest twist.

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